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Season 27 Episode 2704
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America's Test Kitchen

Apples for Dinner and Dessert

Season 27 Episode 2703

Test cook Keith Dresser makes Roasted Pork Tenderloin with Apples and Shallots for host Bridget Lancaster. Science expert Dan Souza uses bubbles to show how stabilizers in whipped cream work. Bridget makes the french dessert, Gâteau Invisible with Brown Sugar--Cinnamon Whipped Cream, for host Julia Collin Davison.

Only Available with Passport Starting
11/6/2026
Airdates
Saturday Nov 21, 1:30 AM PST on PBS SoCal Create
Saturday Nov 21, 2:30 PM PST on PBS SoCal Create
Sunday Nov 22, 4:30 PM PST on PBS SoCal Create
Thursday Nov 26, 9:30 PM PST on PBS SoCal Create
Friday Nov 27, 2:30 AM PST on PBS SoCal Create
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Season
Peruvian Fusions
28:24
Lomo Saltado, chili oil and chili crisp, Tallarines Verdes
Soup and Bread, the Italian Way
28:24
Our Zuppa Toscana, white bread tasting, Light and Airy Focaccia
Tuscan Feast
28:24
Pollo al Mattone, wine savers, Gluten-Free Zucchini Scarpaccia
Lemon-Braised Chicken and Fattet Hummus
28:24
Lemon-Braised Chicken with Pearl Couscous, Artichokes, and Chickpeas; dish soap; Fattet Hummus
A Taste of Mexico City
Unlock with PBS Passport
28:24
Enchiladas Suizas, red and black rice explainer, Sopa de Tortilla
Italian Sweets
27:44
Struffoli, Pistachio-Spice Biscotti and a head-to-head tasting of single-origin chocolate.
Beef Wellington
27:44
Show-stopping Beef Wellington and a tasting of domestic caviar.
Porchetta-Style Turkey and Fennel
27:44
Turkey Breast, Roasted Fennel with Orange-Honey Dressing and smart oven reviews.
Ultimate Yule Log
27:44
Hosts Bridget Lancaster and Julia Collin Davison make a Caramel-Espresso Yule Log.
Elegant Desserts
27:21
Millionaire's Shortbread; Gateau Breton; Serrated Knives
Just Add Apples
27:21
Apple Strudel; Cider-Glazed Apple Bundt Cake; Bundt Pans
How to Roast Everything
27:21
Beef Tenderloin; Turkey Breast en Cocotte; Fat separators.
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