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America's Test Kitchen
Tuscan Feast
Season 27
Episode 2704
Host Julia Collin Davison makes host Bridget Lancaster Pollo al Mattone (Chicken Under a Brick). Equipment expert Hannah Crowley shares the test kitchen's favorite wine savers. And test cook Aran Goyoaga makes Gluten-Free Zucchini Scarpaccia for Julia.
- Airdates
- Monday Oct 12, 8:00 PM PDT on PBS SoCal Create
- Tuesday Oct 13, 12:30 AM PDT on PBS SoCal Create
- Tuesday Oct 13, 10:00 PM PDT on PBS SoCal Encore
- Thursday Oct 15, 4:00 AM PDT on PBS SoCal Encore
- Thursday Oct 15, 10:00 AM PDT on PBS SoCal Encore
- Thursday Oct 15, 4:00 PM PDT on PBS SoCal Encore
- Friday Oct 16, 9:30 AM PDT on PBS SoCal Create
- Friday Oct 16, 12:30 PM PDT on PBS SoCal Create
- Friday Oct 16, 4:30 PM PDT on PBS SoCal Create
- Saturday Oct 17, 3:30 AM PDT on PBS SoCal Create
- Saturday Oct 17, 4:00 PM PDT on PBS SoCal Create
- Monday Oct 19, 1:00 AM PDT on PBS SoCal Create
- Monday Oct 19, 11:30 AM PDT on PBS SoCal Plus
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Roasted Pork Tenderloin with Apples; Gâteau Invisible with Brown Sugar--Cinnamon Whipped Cream
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Lemon-Braised Chicken with Pearl Couscous, Artichokes, and Chickpeas; dish soap; Fattet Hummus
27:44
Struffoli, Pistachio-Spice Biscotti and a head-to-head tasting of single-origin chocolate.
27:44
Turkey Breast, Roasted Fennel with Orange-Honey Dressing and smart oven reviews.
27:44
Hosts Bridget Lancaster and Julia Collin Davison make a Caramel-Espresso Yule Log.
