Join America's Test Kitchen hosts Julia and Bridget on September 24 for a deep dive into America's favorite cooking show!
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28:58
Pici alla Boscaiola (Pasta with Mushrooms and Sausage), Pasta with Lemon–Sichuan Peppercorn Sauce
28:58
Dry Chili Chicken, Suan La Bai Cai (Sour and Hot Nappa Cabbage); all about miso
28:58
Biscuit Breakfast Sandwiches; Spiced Pear, Buckwheat, and Almond Pancakes; pancake technique
28:53
Zarzuela (Spanish Seafood Stew), Red Pepper Coques; disposable vs. reusable plastic bags
28:53
Roasted Eggplant, Zaalouk (Moroccan Eggplant Meze); hummus tasting
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28:53
Cold-Start Pan-Seared Chicken Breasts; Fastest, Easiest Mashed Potatoes; the best paper towels
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28:53
Double-Glazed Salmon, Kale Salad; tofu guide; review of natural cleaning sprays
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28:53
Shrimp Cocktail, Beef Tenderloin with Cilantro-Mint Relish; expensive gadgets
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28:53
Gua Bao, Taiwanese Pork Rice; our favorite Hoisin sauce
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28:53
Stuffed Spatchcock Turkey, Shaved Celery Salad; the best slicing knives
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28:23
Pan-Seared Halibut with Wilted Bitter Greens, Ma’amoul; frozen puff pastry tasting
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28:53
Chicken Yassa (Senegalese Braised Chicken), Arroz con Pollo; chicken broth tasting