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America's Test Kitchen
Italian Sweets
Season 23
Episode 2306
Test cookErin McMurrermakes host Bridget Lancaster Struffoli. Tasting expert JackBishop challenges Bridget and Julia Collin Davidson to a head-to-head tasting ofsingleorigin chocolate. Test cook Becky Hays makes Julia Pistachio-Spice Biscotti.
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Chocolate-Raspberry Trifle, champagne cocktails; tips for shaping doughs
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Roast Turkey and Gravy with Herbes de Provence, Bread Stuffing with Cranberries & Walnuts
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Green Bean Casserole, Make-Ahead Mashed Potatoes, Fireside and New Englander Cocktails
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Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant
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27:56
Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets
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27:55
Breakfast Taco Board, Deluxe Blueberry Pancakes; stand mixers review
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Japchae (Korean Noodles with Vegetables and Beef), Beef Ho Fun; vinegar roundup
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27:55
Pot Roast with Root Vegetables, Salted Caramel Apple Pie; all about cooking with apples
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27:55
Peruvian Pollo a la Brasa, Malaysian Grilled Chicken Satay; countertop ice maker review
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27:55
Spice-Rubbed Pork Roast en Cocotte, Double-Apple Bread Pudding; chocolate cake mixes
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26:46
Pan-Roasted Cod with Olive Relish, Braised Monkfish with Saffron; infrared thermometers.