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Around the Farm Table
Loggers’ Lunch
Season 4
Episode 8
Paul Bunyan never ate so good. Inga visits her neighbors’ Hereford beef ranch and also learns about logging a forest using horses, then makes a hearty, beefy Logger Pie and Irish soda bread for the logging crew.
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Inga and Cousin CeCe honor volunteer firefighters with a picnic at the local firehouse.
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Inga celebrates her Scandinavian heritage with traditional Smorgastrata sandwich cakes.
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Inga commemorates Earth Day with sustainable farming and restoration prairies.
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Inga has a birthday surprise for her nephews and celebrates with a chocolate beet cake.
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Inga explores the farm-to-table movement along the Lake Superior shore in Ashland.
26:47
Inga gathers ingredients for a ploughman’s lunch with a world champion sheepherder.
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Inga’s on a mission to find out what it takes to start her own cheese-making business.
26:46
Inga’s off on a spring adventure to check out baby chicks and pigs for the farm.
26:46
Inga prepares a bachelorette lunch for cousin CeCe at the beautiful Ten Chimneys estate.
26:46
Inga prepares a fall harvest meal for farmer friends who helped plant garlic.