Up Next
Back to Show
Around the Farm Table
Garlic: The Stinking Rose
Season 5
Episode 1
It is fall harvest time and Inga prepares a “thank you” meal for the farm friends that helped her undertake a new adventure with garlic. Scottish Highland beef and an apple turnover are served.
Support Provided By
3:15
Inga talks with young farmer Kalee Schaefer, who is managing a herd of dairy cows.
2:01
Inga shares her method for slicing up a truckle of Wisconsin cheese.
3:28
Inga makes a pie crust from scratch for a simple, yet elegant apple tarte.
26:48
Inga learns all about Kernza, a new perennial grain being used in brewing and baking.
36:10
Inga learns all about fresh cut flowers, a rare breed of goat and pumpkin seed oil.
26:47
Inga gives a tour of her farm and shows the process of making farmstead cheddar cheese.