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Around the Farm Table
Yoga and Brunch
Season 5
Episode 7
After a long day of farm chores, it’s time for yoga in the barn to soothe away aches and pains. Inga checks out Amanda’s Eggs in Tilden, Wisconsin and serves vegetable strata to her farmer yoga friends, along with dill aquavit to quench their thirst.
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3:15
Inga talks with young farmer Kalee Schaefer, who is managing a herd of dairy cows.
2:01
Inga shares her method for slicing up a truckle of Wisconsin cheese.
3:28
Inga makes a pie crust from scratch for a simple, yet elegant apple tarte.
26:48
Inga learns all about Kernza, a new perennial grain being used in brewing and baking.
36:10
Inga learns all about fresh cut flowers, a rare breed of goat and pumpkin seed oil.
26:47
Inga gives a tour of her farm and shows the process of making farmstead cheddar cheese.