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Around the Farm Table
Bachelorette Lunch
Season 5
Episode 2
Inga prepares a bachelorette lunch for cousin CeCe at the beautiful and historic Ten Chimneys estate. Lowline Angus beef is served along with a chance encounter at the garden of Inga’s TV idol.
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3:14
Inga visits a couple who run their own fiber mill.
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Inga talks with young farmer Kalee Schaefer, who is managing a herd of dairy cows.
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Inga explains why Jerseys are her favorite breed of cow.
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Inga shares her method for slicing up a truckle of Wisconsin cheese.
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1:12
Inga answers a question about why she started about Around the Farm Table.
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Roasted eggplant, tart lemon and subtle tahini shine in this recipe.
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Inga whips up a tasty, trendy butter board.
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26:48
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36:10
Inga learns all about fresh cut flowers, a rare breed of goat and pumpkin seed oil.
26:47
Inga gives a tour of her farm and shows the process of making farmstead cheddar cheese.