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Around the Farm Table
Cowboy Campfire
Season 7
Episode 4
Inga invites friends to the farm for a trail ride, live country music and a campfire barbecue. She travels to the town of Dane to meet a family who are producing high-quality bourbon from the corn they grow on their farm. She then meets up with some ranchers in Hillsboro who use their horses and rodeo skills to herd cattle. Inga’s brother pays a visit to the farm to show her how to shoe horses.
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26:47
Inga shows us how to keep life going through the cold Midwestern Winters.

26:47
Inga celebrates the Dairy State, visiting the World Dairy Expo and cooking cheese fondue.

26:47
Inga visits the agricultural projects of the Oneida Nation of Wisconsin.

26:47
Inga cooks a meal made entirely of ingredients produced by local friends.

26:47
Inga celebrates the spring by taking a trip to the Driftless Region.

26:47
Inga explores different ways to preserve the summer’s bounty.
Inga meets with Wisconsin farmers who've found different ways to earn a living with goats.

26:47
A book club lunch with John Hildebrand, author of ‘Mapping the Farm.’

26:47
Inga enjoys the bounty of Wisconsin’s fall harvest and prepares a “Friendsgiving” feast.

26:47
Happy Hour on the farm with Blue Corn Nachos.

26:47
Korean soup is on the menu as Inga prepares a restorative lunch.

26:47
Inga and Cousin CeCe honor volunteer firefighters with a picnic at the local firehouse.