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Around the Farm Table
Inga Visits a Fiber Mill
Season 9
Episode 8
Inga visits the Mystic Water Fiber Mill in Mondovi and meets with Roxy, who shows how she and her husband, Dave, take wool and other animal fibers and process them into yarn.
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26:47
Inga celebrates the Dairy State, visiting the World Dairy Expo and cooking cheese fondue.

26:47
Inga visits the agricultural projects of the Oneida Nation of Wisconsin.

26:47
Inga cooks a meal made entirely of ingredients produced by local friends.

26:47
Inga saddles up and spends a day riding with some cowboys.

26:47
Inga celebrates the spring by taking a trip to the Driftless Region.

26:47
Inga explores different ways to preserve the summer’s bounty.
Inga meets with Wisconsin farmers who've found different ways to earn a living with goats.

26:47
A book club lunch with John Hildebrand, author of ‘Mapping the Farm.’

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Inga enjoys the bounty of Wisconsin’s fall harvest and prepares a “Friendsgiving” feast.

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Happy Hour on the farm with Blue Corn Nachos.

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Korean soup is on the menu as Inga prepares a restorative lunch.

26:47
Inga and Cousin CeCe honor volunteer firefighters with a picnic at the local firehouse.