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Around the Farm Table

Inga Visits a Fiber Mill

Season 9 Episode 8

Inga visits the Mystic Water Fiber Mill in Mondovi and meets with Roxy, who shows how she and her husband, Dave, take wool and other animal fibers and process them into yarn.

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Season
World Dairy Expo
26:47
Inga celebrates the Dairy State, visiting the World Dairy Expo and cooking cheese fondue.
Oneida Agriculture
26:47
Inga visits the agricultural projects of the Oneida Nation of Wisconsin.
Local Food with Local Friends
26:47
Inga cooks a meal made entirely of ingredients produced by local friends.
Cowboy Campfire
26:47
Inga saddles up and spends a day riding with some cowboys.
Spring in the Driftless
26:47
Inga celebrates the spring by taking a trip to the Driftless Region.
Preserving the Summer
26:47
Inga explores different ways to preserve the summer’s bounty.
Inga meets with Wisconsin farmers who've found different ways to earn a living with goats.
Book Club Lunch with Author John Hildebrand
26:47
A book club lunch with John Hildebrand, author of ‘Mapping the Farm.’
Friendsgiving
26:47
Inga enjoys the bounty of Wisconsin’s fall harvest and prepares a “Friendsgiving” feast.
Mangalitsa Hogs, Hops and Blue Corn!
26:47
Happy Hour on the farm with Blue Corn Nachos.
Restorative Lunch
26:47
Korean soup is on the menu as Inga prepares a restorative lunch.
Fireman's Lunch
26:47
Inga and Cousin CeCe honor volunteer firefighters with a picnic at the local firehouse.
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