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Around the Farm Table
Soil Sisters
Season 8
Episode 4
Inga Witscher visits with members of a grassroots network of women farmers in southwestern Wisconsin called the Soil Sisters. She learns about habitat restoration from a woman who restores native prairie, visits with a farmer who is raising a heritage breed of pigs on pasture, and discusses the Soil Sisters group with one of its founders.
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26:47
Inga celebrates the Dairy State, visiting the World Dairy Expo and cooking cheese fondue.

26:47
Inga visits the agricultural projects of the Oneida Nation of Wisconsin.

26:47
Inga cooks a meal made entirely of ingredients produced by local friends.

26:47
Inga saddles up and spends a day riding with some cowboys.

26:47
Inga celebrates the spring by taking a trip to the Driftless Region.

26:47
Inga explores different ways to preserve the summer’s bounty.
Inga meets with Wisconsin farmers who've found different ways to earn a living with goats.

26:47
A book club lunch with John Hildebrand, author of ‘Mapping the Farm.’

26:47
Inga enjoys the bounty of Wisconsin’s fall harvest and prepares a “Friendsgiving” feast.

26:47
Happy Hour on the farm with Blue Corn Nachos.

26:47
Korean soup is on the menu as Inga prepares a restorative lunch.

26:47
Inga and Cousin CeCe honor volunteer firefighters with a picnic at the local firehouse.