Up Next

The Pits

24:15

Fire & Smoke

24:14

Poultry & Sauce

24:57

Direct Heat & Mesquite

24:57

Competition

24:18

Picking Beef

24:22

Leftovers

24:15

Round One: The Greatest (1942-1964)

Round One: The Greatest (1942-1964)

Round One: The Greatest (1942-1964)

2:09:25

Round Two: What's My Name? (1964-1970)

Round Two: What's My Name? (1964-1970)

Round Two: What's My Name? (1964-1970)

1:54:43

Sammy Davis, Jr.: I’ve Gotta Be Me

1:39:32

BBQ with Franklin

Whole Hog

Learn the steps that go into a whole hog cook from beginning to end. Aaron walks us through the process of building a cinder block pit, learns about pig breeds and throws a party in his backyard.

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Full Episodes

BBQ with Franklin

Leftovers

What happens when three chefs turn leftover brisket into something unexpected.

BBQ with Franklin

Picking Beef

Aaron gives a “Meat 101” lesson, plus how to work with a butcher on great beef rib cuts.

BBQ with Franklin

Competition

Aaron finds he’s not in Texas anymore when he competes at a BBQ competition.

BBQ with Franklin

Direct Heat & Mesquite

Get a lesson in cooking “cowboy style” with direct heat and meat.

BBQ with Franklin

Poultry & Sauce

Embark on a BBQ journey of chicken and regional sauces.

BBQ with Franklin

Fire & Smoke

Explore the building blocks of BBQ: wood and fire.

BBQ with Franklin

The Pits

For good BBQ you need a good BBQ pit. Learn the secrets.

BBQ with Franklin

Sausage

Sausage, a BBQ basic with room for creative liberty.

BBQ with Franklin

Brisket

Learn what makes brisket the centerpiece of the Central Texas BBQ plate.