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BBQ with Franklin Season 1

Leftovers

Season 1 Episode 10
24:15
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:31
Tuberculosis: The Forgotten Plague

Tuberculosis: The Forgotten Plague

Season 6 Episode 5
26:49
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BBQ with Franklin

Picking Beef

Season 1 Episode 9

Aaron tours Texas to research and then cook some beef ribs. After a butchering and anatomy class in College Station, Texas, he receives some tips from a legendary Central Texas BBQ family.

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BBQ with Franklin Season 1
24:15
Season 1 Episode 10
Leftovers
What happens when three chefs turn leftover brisket into something unexpected.
Competition
24:18
Season 1 Episode 8
Competition
Aaron finds he’s not in Texas anymore when he competes at a BBQ competition.
Direct Heat & Mesquite
24:57
Season 1 Episode 7
Direct Heat & Mesquite
Get a lesson in cooking “cowboy style” with direct heat and meat.
Poultry & Sauce
24:57
Season 1 Episode 6
Poultry & Sauce
Embark on a BBQ journey of chicken and regional sauces.
Fire & Smoke
24:14
Season 1 Episode 5
Fire & Smoke
Explore the building blocks of BBQ: wood and fire.
The Pits
24:15
Season 1 Episode 4
The Pits
For good BBQ you need a good BBQ pit. Learn the secrets.
Whole Hog
24:56
Season 1 Episode 3
Whole Hog
Aaron shows you how to cook a whole hog cook, from snout to tail.
Sausage
24:56
Season 1 Episode 2
Sausage
Sausage, a BBQ basic with room for creative liberty.
Brisket
26:40
Season 1 Episode 1
Brisket
Learn what makes brisket the centerpiece of the Central Texas BBQ plate.
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