Brisket | PBS SoCal

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Sausage

24:56

Whole Hog

24:56

The Pits

24:15

Fire & Smoke

24:14

Poultry & Sauce

24:57

Direct Heat & Mesquite

24:57

Competition

24:18

Picking Beef

24:22

Leftovers

24:15

BBQ with Franklin

Brisket

Learn how the brisket became a popular centerpiece of Central Texas BBQ. Hear from legends of Texas BBQ plus be guided through a step-by-step brisket cook experiment using three different methods..

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Full Episodes

BBQ with Franklin

Leftovers

What happens when three chefs turn leftover brisket into something unexpected.

BBQ with Franklin

Picking Beef

Aaron gives a “Meat 101” lesson, plus how to work with a butcher on great beef rib cuts.

BBQ with Franklin

Competition

Aaron finds he’s not in Texas anymore when he competes at a BBQ competition.

BBQ with Franklin

Direct Heat & Mesquite

Get a lesson in cooking “cowboy style” with direct heat and meat.

BBQ with Franklin

Poultry & Sauce

Embark on a BBQ journey of chicken and regional sauces.

BBQ with Franklin

Fire & Smoke

Explore the building blocks of BBQ: wood and fire.

BBQ with Franklin

The Pits

For good BBQ you need a good BBQ pit. Learn the secrets.

BBQ with Franklin

Whole Hog

Aaron shows you how to cook a whole hog cook, from snout to tail.

BBQ with Franklin

Sausage

Sausage, a BBQ basic with room for creative liberty.