Pitmaster Aaron Franklin takes a boisterous road trip of BBQ culture -- the people, the places, and of course the food. Ten half-hour episodes celebrate the traditions and storied histories passed down through the generations, as well as those breathing new life into this distinctly American culture.
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Most Recent
Episode
26:40
BBQ with Franklin
Brisket
Episode
24:56
BBQ with Franklin
Sausage
Episode
24:56
BBQ with Franklin
Whole Hog
Episode
24:15
BBQ with Franklin
The Pits
Episode
24:14
BBQ with Franklin
Fire & Smoke
Episode
24:57
BBQ with Franklin
Poultry & Sauce
Episode
24:57
BBQ with Franklin
Direct Heat & Mesquite
Episode
24:18
BBQ with Franklin
Competition
Episode
24:22
BBQ with Franklin
Picking Beef
Episode
24:15
BBQ with Franklin
Leftovers
Special
BBQ with Franklin
BBQ DIY: The Payoff
Special
BBQ with Franklin
BBQ DIY: Pulled Pork
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Full Episodes
Episode
24:15
BBQ with Franklin
Leftovers
What happens when three chefs turn leftover brisket into something unexpected.
Episode
24:22
BBQ with Franklin
Picking Beef
Aaron gives a “Meat 101” lesson, plus how to work with a butcher on great beef rib cuts.
Episode
24:18
BBQ with Franklin
Competition
Aaron finds he’s not in Texas anymore when he competes at a BBQ competition.
Episode
24:57
BBQ with Franklin
Direct Heat & Mesquite
Get a lesson in cooking “cowboy style” with direct heat and meat.
