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Shake, Rattle and Pole (Beans)

Shake, Rattle and Pole (Beans)

Season 5 Episode 2
24:33
Prolific Peppers

Prolific Peppers

Season 5 Episode 3
24:33
A Food Truck and a Pear Tree

A Food Truck and a Pear Tree

Season 5 Episode 4
24:33
WANTED: Broccoli

WANTED: Broccoli

Season 5 Episode 5
24:33
Bourbon Country

Bourbon Country

Season 5 Episode 6
24:33
Persimmon Style

Persimmon Style

Season 5 Episode 7
24:32
Chasing Trout

Chasing Trout

Season 5 Episode 8
24:33
Liver Lover

Liver Lover

Season 5 Episode 9
24:34
King Cornbread

King Cornbread

Season 5 Episode 10
24:33
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A Chef's Life

Two-Mato

Season 5 Episode 1

Vivian’s plate is full of everything. Except tomatoes. As Chef & the Farmer turns 10 years old, Vivian embarks on a fruitless search for the season’s first ripe tomatoes to serve at the restaurant’s birthday party. For the celebration that brings back familiar faces and dishes, she concocts a menu that represents a decade of professional growth, and then seeks the wisdom of Mrs. Mary and Ms. Lilli

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Season
King Cornbread
24:33
Vivian films a segment for a morning TV show where cornbread takes center stage.
Liver Lover
24:34
Vivian visits one of her favorite farmers and a restaurant known for its fried livers.
Chasing Trout
24:33
Vivian plans a respite from the road during the holidays, but finds herself busy at home.
Persimmon Style
24:32
Vivian takes the twins to pick persimmons and learn about the fruit's different varieties.
Bourbon Country
24:33
Dinner at Maker’s Mark in Vivian’s honor turns into an American history lesson.
WANTED: Broccoli
24:33
Vivian heads to NYC where her book launch means a full itinerary.
A Food Truck and a Pear Tree
24:33
The arrival of Vivian's cookbook sparks a well of emotions.
Prolific Peppers
24:33
Vivian preps peppers for Lambstock, a party where chefs, food, and music converge.
Shake, Rattle and Pole (Beans)
24:33
With Summer heat high and rain levels low, Vivian struggles to find enough green beans.
Mayo -- The Mother Sauce
24:40
As a new chef takes the reins, Vivian's diminishing role at the restaurant becomes clear.
Heavenly Hocks
24:40
A view behind-the-scenes reveals the hot and cold of curing ham.
All Sunchoked Up
24:40
Flo and Theo’s pre-school visits the restaurant for a meal focusing on table manners.
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