
Access to this video is a benefit for members through PBS Passport.
Back to Show
Watch Preview
A Chef's Life
Heavenly Hocks
Season 4
Episode 9
A view behind-the-scenes reveals the hot and cold of curing ham. At a New York dinner party hosted in her honor, Vivian serves up a gift of North Carolina seasoning meats --the pig tails, ham hocks, and fatback that give Carolina cuisine its quintessential kick. While in the Big Apple, a visit with her publisher reveals an itinerary certain to make for an ambitious autumn.