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A Chef's Life
Two-Mato
Season 5
Episode 1
Vivian’s plate is full of everything. Except tomatoes. As Chef & the Farmer turns 10 years old, Vivian embarks on a fruitless search for the season’s first ripe tomatoes to serve at the restaurant’s birthday party. For the celebration that brings back familiar faces and dishes, she concocts a menu that represents a decade of professional growth, and then seeks the wisdom of Mrs. Mary and Ms. Lilli
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24:40
Vivian gains an enlightened perspective on the farm-raised catfish industry.
24:40
Vivian’s summer itinerary picks up with a 14-day photo shoot.
24:41
Vivian reckons with handing over the restaurant reins to John and Justise.
24:40
After a summer away from the restaurant, Vivian returns to a staff of unfamiliar faces.
24:40
Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.
24:40
Vivian judges the Southern Sides competition at the annual BBQ Festival.
24:40
After some initial hiccups, Vivian’s whole cow program finds its groove.
24:40
Vivian’s plate runneth over as her tour of Charleston continues.
24:40
Vivian heads to the Charleston’s Wine and Food Festival.
24:40
Lillie shows Vivian three different ways to bring out the bitter and sweet in rutabagas.
24:40
Vivian turns up the heat on a dish that features chicken livers drizzled with hot honey.