Skip to main content

Up Next

Perfectly Toasted Buns

Perfectly Toasted Buns

Season 2015 Episode 27
1:22
Easy, Delicious Sous Vide Yogurt

Easy, Delicious Sous Vide Yogurt

Season 2015 Episode 28
3:48
Frozen Flavor Nuggets

Frozen Flavor Nuggets

Season 2015 Episode 29
0:45
Corn Dogs

Corn Dogs

Season 2015 Episode 30
4:01
Indoor Smoked Brisket

Indoor Smoked Brisket

Season 2015 Episode 31
4:55
Fizzy Fruit

Fizzy Fruit

Season 2015 Episode 33
3:06
Edible Emoji Egg

Edible Emoji Egg

Season 2015 Episode 34
1:37
Make Your Own Steak Knives!

Make Your Own Steak Knives!

Season 2015 Episode 35
6:51
This Is Not a Latte

This Is Not a Latte

Season 2015 Episode 36
1:49
Smokerless Smoked Chicken

Smokerless Smoked Chicken

Season 2015 Episode 37
3:01
Umami-Bomb Vegetarian Demi Glace

Umami-Bomb Vegetarian Demi Glace

Season 2015 Episode 38
3:21
How Croissant Dough Works

How Croissant Dough Works

Season 2015 Episode 39
1:19
Back to Show
ChefSteps

The Best Way to Shuck an Oyster

Season 2015 Episode 26

Opening oysters can be hard. We've got a better way.

Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
Season
Home Clambake
3:36
A smoky, salty beach clambake—hold the beach. All the flavor of the real thing, at home.
Strawberry Shortcake
0:44
All the components of the delicious original, transformed into a stunningly elegant dish.
Egg-Free Vanilla Bean Ice Cream
1:22
Perfectly creamy ice cream that’s vanilla, through and through.
Orange Creamsicle
1:54
A dessert that's both refined and playful—creamy, and bursting with bright citrus flavor.
BBQ Beef Short Ribs
1:43
Smoked beef short ribs with an East Texas–style BBQ Glaze.
Chicken Wings
1:54
Crispy-outside, tender-inside, homemade chicken wings in two hours. Need we say more?
Microwaved Radicchio Salad
1:59
A warm salad made with radicchio dressed with buttermilk, chive oil, and blue cheese.
Brioche Burger Buns
4:25
Rich, moist, and eggy, and durable enough to hold up to a big, fat juicy burger.
Salmon Crudo
1:39
Showcase a great piece of fish by serving it raw, chilled, and gorgeously garnished.
Foie Gras Parfait
2:06
Rich, unctuous Foie Gras Ganache with a ruby-hued pomegranate gelée.
Blini
1:50
A tiny blini with all the fixins is the embodiment of posh (think czars and Fabergé eggs).
Beef Tartare
2:12
A simple, elegant beef tartare that you can make at home.
Active loading indicator