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ChefSteps
Burgers with Joule
Season 2016
Episode 25
Here’s how your next barbecue’s going to go: A half hour in advance, you’ll form some burger patties, then drop ’em in a water bath for 15 minutes while you prep the toppings. By the time your first friends arrive, you’ll have a bunch of perfectly cooked patties ready to sear up quickly on the grill. Sound like a fantasy? We’ll help you make it come true.
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