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ChefSteps
Corn Dogs
Season 2015
Episode 30
What happens when you ask an eager young development chef (our own Riley Moffitt) to create an extraordinary version of the much beloved, but often maligned corn dog? You wind up with four—count ’em four—amazing versions. Get the recipes at chefsteps.com, make 'em at home, and show Riley some love—this is his first starring video!
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2:44
Achieve bakery-level bread at home using a covered cast-iron pot.

2:34
Our riff on the classic American chiffon, this cake is smooth, tender, and rich.

3:02
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1:00
Cooking kale sous vide means you'll have firm, chewy greens every time—in 10 minutes flat.

2:21
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2:05
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1:35
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1:57
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1:44
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2:25
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1:16
A deliciously bittersweet, creamy filling that's perfect for macarons.

2:46
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