Up Next
Back to Show
ChefSteps
Gluten Free Puff Pastry
Season 2016
Episode 38
Crisp croissants. Decadent pain au chocolat. Towering strawberries-and-cream napoleons. The tempting treats that populate the shelves at your favorite French bakery are all made with one very special food: puff pastry. And for a long, sad time, gluten-free folks had to pass on the puff. But those dark days are over—thanks to Aran Goyoaga, the brains behind the beautiful Cannelle et Vanille.
Support Provided By
3:36
A smoky, salty beach clambake—hold the beach. All the flavor of the real thing, at home.
0:44
All the components of the delicious original, transformed into a stunningly elegant dish.
1:22
Perfectly creamy ice cream that’s vanilla, through and through.
1:54
A dessert that's both refined and playful—creamy, and bursting with bright citrus flavor.
1:43
Smoked beef short ribs with an East Texas–style BBQ Glaze.
1:54
Crispy-outside, tender-inside, homemade chicken wings in two hours. Need we say more?
1:59
A warm salad made with radicchio dressed with buttermilk, chive oil, and blue cheese.
4:25
Rich, moist, and eggy, and durable enough to hold up to a big, fat juicy burger.
1:39
Showcase a great piece of fish by serving it raw, chilled, and gorgeously garnished.
2:06
Rich, unctuous Foie Gras Ganache with a ruby-hued pomegranate gelée.
2:12
A simple, elegant beef tartare that you can make at home.