Up Next
Back to Show
ChefSteps
Julienne Veggies in a Flash
Season 2016
Episode 20
Chefs julienne vegetables so they cook evenly, and to make restaurant-worthy slaws and sides. But as anyone who’s tried it will tell you, julienning with a knife alone can wear out your patience something awful. No more of that. Next time you’re looking to slice up a bunch of veggies at once, try this two-step trick for painlessly whipping up sticks on the fly.
Support Provided By
1:49
It looks like a latte. It drinks like a latte. But it is not a latte. So what is it?
1:37
A fried egg as perfect as the bright-yellow-yolked emoji you text to your friends and fami
4:55
A better brisket, with juicy meat and a satisfying bark. Plus, you can make it indoors.
3:48
Make a batch of fresh, healthy DIY yogurt, and snack on it all week long.
1:51
Serve perfect, shell-free oysters with this easy, safe method for shucking.
