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Christina Cooks: Back to the Cutting Board

Tradition

Season 6 Episode 606

If there’s one thing Italians love, it’s tradition; either revering it…or breaking it. Tradition gives us a foundation to fly; to create; to build on wisdom. Today, we’ll build on my Nonna’s traditional sweet holiday pastry and visit Altamura to discover one of the most beautiful Pugliese traditional breads…focaccia!

Only Available with Passport Starting
12/5/2024