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Christopher Kimball’s Milk Street Television

Biryani and Curry

Season 8 Episode 819

Milk Street travels to Lahore, Pakistan to discover the heart and soul of Pakistani cuisine. Christopher Kimball and J.M. Hirsch combine inspiration from chefs and street vendors to make Chicken Biryani. Then, Bianca Borges makes Chicken Karahi, a speedy and flavorful dish that strays from Pakistan’s signature slow-cooking method. Plus, Rosemary Gill gives a lesson on Rice 101.

Available Until
11/9/2024
Airdates
Saturday Sep 19, 6:30 PM PDT on PBS SoCal Create
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Season
Soup From Nothing
27:50
Christopher Kimball visits Romania to learn how to make 'soup from nothing.'
New French Desserts
26:09
Milk Street travels to Paris to learn Rice Pudding with Caramel Cream, Crème Brûlée and Yogurt Cake.
Simple Italian Pastas
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27:02
In Calabria, Milk Street finds amazing pasta dishes based on the simplest ingredients.
Eggs Around the World
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27:23
Milk Street searches the world for smarter ways to cook eggs.
The Secrets of Curry
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27:08
Milk Street travels to Sri Lanka to learn the fundamentals of curry.
Favorite Forgotten Cakes
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26:50
From Broken Phyllo Cake to Gâteau Invisible, Milk Street shares favorite lesser-known cakes.
Easy Enchiladas
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22:55
Christopher Kimball travels to Mexico City in search of enchiladas, beans and street corn.
Fearless Fish
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26:59
Milk Street solves the problems of cooking fish at home.
Favorite Italian Soups
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27:08
From Tuscany to Campania, Milk Street explores Italy’s repertoire of simple soups.
Professional Breads at Home
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26:35
Become a master bread maker with recipes for beer pretzels and challah.
Backroads Romania
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27:39
Christopher Kimball visits with Romanian home cooks to learn traditional recipes.
New Christmas Cookies
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26:02
Milk Street bakes linzertorte bars, tahini cookies and Polish gingerbreads for the holidays.
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