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Christopher Kimball’s Milk Street Television

Biryani and Curry

Season 8 Episode 819

Milk Street travels to Lahore, Pakistan to discover the heart and soul of Pakistani cuisine. Christopher Kimball and J.M. Hirsch combine inspiration from chefs and street vendors to make Chicken Biryani. Then, Bianca Borges makes Chicken Karahi, a speedy and flavorful dish that strays from Pakistan’s signature slow-cooking method. Plus, Rosemary Gill gives a lesson on Rice 101.

Only Available with Passport Starting
3/15/2025
Airdates
Thursday Sep 25, 9:30 AM PDT on PBS SoCal Create
Thursday Sep 25, 12:30 PM PDT on PBS SoCal Create
Thursday Sep 25, 4:30 PM PDT on PBS SoCal Create
Friday Sep 26, 3:30 AM PDT on PBS SoCal Create
Monday Sep 29, 12:00 AM PDT on PBS SoCal Create
Saturday Oct 25, 7:00 PM PDT on PBS SoCal Create
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Season
Best Romanian Desserts
25:51
Milk Street shows you how to turn a supermarket tomato into something special.
New Salads
26:16
Milk Street dresses up salads, from a warm Greek bean salad to a Spanish twist on Caesar.
The Real Spaghetti and Meatballs
26:08
Italians really do eat spaghetti and meatballs! Plus, two more red sauce recipes.
Chicken Paprikash
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27:22
Milk Street visits Budapest for a lesson on all things paprika.
New Cookie Classics
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27:20
Milk Street elevates classic cookie recipes with secret ingredients and new techniques.
Back Streets Rome
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27:06
Milk Street returns to Rome to find hidden gems, from fresh pasta to cacciatore.
Milk Street Steakhouse
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26:14
Milk Street transforms into a steakhouse to explore mouth-watering steak recipes.
Dressing Up Chicken
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25:57
Milk Street adds bold flavor to chicken three ways—poached, spatchcocked and tray-baked.
Flatbreads 101
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27:26
From potato-stuffed naan to dimpled pide, Milk Street explores the world of flatbreads.
Basque Cheesecake
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26:53
What makes a perfect cheesecake? Milk Street heads into the kitchen to find out!
The Sichuan Kitchen
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27:17
Milk Street learns the secrets of Sichuan cuisine from expert Fuchsia Dunlop.
Milk Street Holiday
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26:47
Milk Street celebrates the holidays with short ribs, roast beef and chocolate mousse.
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