Access to this video is a benefit for members through PBS Passport.
Back to Show
Christopher Kimball’s Milk Street Television
Biryani and Curry
Season 8
Episode 819
Milk Street travels to Lahore, Pakistan to discover the heart and soul of Pakistani cuisine. Christopher Kimball and J.M. Hirsch combine inspiration from chefs and street vendors to make Chicken Biryani. Then, Bianca Borges makes Chicken Karahi, a speedy and flavorful dish that strays from Pakistan’s signature slow-cooking method. Plus, Rosemary Gill gives a lesson on Rice 101.
Support Provided By
27:02
In Calabria, Milk Street finds amazing pasta dishes based on the simplest ingredients.
27:23
Milk Street searches the world for smarter ways to cook eggs.
27:08
Milk Street travels to Sri Lanka to learn the fundamentals of curry.
26:50
From Broken Phyllo Cake to Gâteau Invisible, Milk Street shares favorite lesser-known cakes.
22:55
Christopher Kimball travels to Mexico City in search of enchiladas, beans and street corn.
26:59
Milk Street solves the problems of cooking fish at home.
27:08
From Tuscany to Campania, Milk Street explores Italy’s repertoire of simple soups.
26:35
Become a master bread maker with recipes for beer pretzels and challah.
27:39
Christopher Kimball visits with Romanian home cooks to learn traditional recipes.
Unlock with PBS Passport
26:02
Milk Street bakes linzertorte bars, tahini cookies and Polish gingerbreads for the holidays.
Unlock with PBS Passport
26:22
Milk Street shares a Korean recipe that will change the way you cook chicken noodle soup.
Unlock with PBS Passport
25:58
Milk Street searches Italy for its best tiramisù and biscotti.