Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Christopher Kimball’s Milk Street Television
Milk Street Steakhouse
Season 8
Episode 820
Milk Street Kitchen transforms into a steakhouse! Rosemary Gill offers a Steak 101 lesson that will set your steak up for success. Bianca Borges shows why you should “bake your steak” by making Oven-Perfect Strip Steak with Chimichurri. Christopher Kimball explains why everyone is wrong about marinades, then makes Pan Seared Skirt Steak with Vietnamese Scallion Sauce.
Support Provided By
25:54
Milk Street shares Malaysian recipes for coconut curry and richly glazed fried chicken.
26:42
Christopher Kimball travels to Salzburg to learn the secrets of Strudel and Schnitzel.
25:48
It’s pizza night at Milk Street with recipes for easy-stretch dough and sheet pan pizza.
26:04
Milk Street goes to Hong Kong in search of Cantonese classics.
25:56
Milk Street shows you how to turn a supermarket tomato into something special.
25:51
Milk Street shows you how to turn a supermarket tomato into something special.
26:16
Milk Street dresses up salads, from a warm Greek bean salad to a Spanish twist on Caesar.
26:08
Italians really do eat spaghetti and meatballs! Plus, two more red sauce recipes.
Unlock with PBS Passport
27:22
Milk Street visits Budapest for a lesson on all things paprika.
Unlock with PBS Passport
27:20
Milk Street elevates classic cookie recipes with secret ingredients and new techniques.
Unlock with PBS Passport
27:06
Milk Street returns to Rome to find hidden gems, from fresh pasta to cacciatore.
Unlock with PBS Passport
25:46
Milk Street heads to Lahore to discover the heart and soul of Pakistani cuisine.