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Christopher Kimball’s Milk Street Television

Quick Noodles

Season 7 Episode 713

In this episode, we make three noodle dishes that might become your new favorite weeknight dinner. Milk Street Cook Lynn Clark starts us off with Singapore Curry Noodles. Then, Milk Street Cook Sam Fore makes Korean Spicy Chilled Noodles with bold contrasting flavors and textures. To finish, Milk Street Cook Rayna Jhaveri prepares light and aromatic Sesame Noodles with Chicken and Scallions.

Available Until
9/10/2025
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Italians really do eat spaghetti and meatballs! Plus, two more red sauce recipes.
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Milk Street visits Budapest for a lesson on all things paprika.
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Milk Street elevates classic cookie recipes with secret ingredients and new techniques.
Back Streets Rome
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Milk Street returns to Rome to find hidden gems, from fresh pasta to cacciatore.
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Milk Street transforms into a steakhouse to explore mouth-watering steak recipes.
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Milk Street heads to Lahore to discover the heart and soul of Pakistani cuisine.
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