Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Christopher Kimball’s Milk Street Television
Scones, Doughnuts and Banana Bread
Season 7
Episode 717
We show you three baking recipes ideal for a weekend breakfast. First, Christopher Kimball and Milk Street Cook Bianca Borges make richly flavored Neapolitan Salami–Provolone Buns. Then, Milk Street Cook Matthew Card bakes Banana Hazelnut Bread with a moist and tender crumb. To finish, Milk Street Cook Rose Hattabaugh prepares light and lemony Cinnamon Sugar Yogurt Doughnuts
Support Provided By
22:55
Christopher Kimball travels to Mexico City in search of enchiladas, beans and street corn.
26:59
Milk Street solves the problems of cooking fish at home.
27:08
From Tuscany to Campania, Milk Street explores Italy’s repertoire of simple soups.
26:35
Become a master bread maker with recipes for beer pretzels and challah.
27:39
Christopher Kimball visits with Romanian home cooks to learn traditional recipes.
26:02
Milk Street bakes linzertorte bars, tahini cookies and Polish gingerbreads for the holidays.
26:22
Milk Street shares a Korean recipe that will change the way you cook chicken noodle soup.
25:58
Milk Street searches Italy for its best tiramisù and biscotti.
26:46
Milk Street uses global flavors to transform vegetables for the holidays.
Unlock with PBS Passport
25:51
Milk Street goes to the Republic of Georgia to investigate the cheese bread Khachapuri.
Unlock with PBS Passport
27:20
Pie school is in session! Christopher Kimball gives his ultimate pie making master class.
Unlock with PBS Passport
25:54
Milk Street shares Malaysian recipes for coconut curry and richly glazed fried chicken.