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Christopher Kimball’s Milk Street Television

Favorite Italian Classics

Season 7 Episode 722

The food of Naples stars in this episode. We begin with Christopher Kimball and Milk Street Cook Rose Hattabaugh assembling No-Fry Neapolitan Eggplant Parmesan, a lighter version of the original that skips the breading. Milk Street Cook Matthew Card follows by preparing simple Broccoli Rabe and Sausage, and Milk Street Cook Bianca Borges making Italian comfort food, Pasta and Potatoes.

Available Until
9/10/2025
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Season
Simple Italian Pastas
27:02
In Calabria, Milk Street finds amazing pasta dishes based on the simplest ingredients.
Eggs Around the World
27:23
Milk Street searches the world for smarter ways to cook eggs.
The Secrets of Curry
27:08
Milk Street travels to Sri Lanka to learn the fundamentals of curry.
Favorite Forgotten Cakes
26:50
From Broken Phyllo Cake to Gâteau Invisible, Milk Street shares favorite lesser-known cakes.
Easy Enchiladas
22:55
Christopher Kimball travels to Mexico City in search of enchiladas, beans and street corn.
Fearless Fish
26:59
Milk Street solves the problems of cooking fish at home.
Favorite Italian Soups
27:08
From Tuscany to Campania, Milk Street explores Italy’s repertoire of simple soups.
Professional Breads at Home
26:35
Become a master bread maker with recipes for beer pretzels and challah.
Backroads Romania
27:39
Christopher Kimball visits with Romanian home cooks to learn traditional recipes.
New Christmas Cookies
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26:02
Milk Street bakes linzertorte bars, tahini cookies and Polish gingerbreads for the holidays.
The New Chicken Noodle Soup
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26:22
Milk Street shares a Korean recipe that will change the way you cook chicken noodle soup.
Best Italian Desserts
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25:58
Milk Street searches Italy for its best tiramisù and biscotti.
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