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Christopher Kimball’s Milk Street Television
Kebab, Hummus and Date Cookies
Season 7
Episode 715
We honor the beautiful city of Antakya, Turkey, which we visited shortly before an earthquake devastated this historic community. Christopher Kimball starts us off with Turkish Skillet Kebab with Charred Peppers and Tomatoes. Then, Milk Street Cook Matthew Card whips up soft and lemony Turkish Hummus. To finish, Chris and Milk Street Cook Rose Hattabaugh bake Date-Stuffed Semolina Cookies.
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Christopher Kimball travels from Tokyo to Kyoto to learn the secrets of Japanese home cooking.
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27:08
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