Up Next
Back to Show
Cook's Country
Duck and Dessert with Flair
Season 17
Episode 1712
Julia Collin-Davison makes Bridget Lancaster Duck Breasts with Port Wine-Fig Sauce. Toni Tipton-Martin tells the story of the Tatin sisters and the history of their namesake dish, and Bridget makes Julia Tarte Tatin.
Support Provided By
26:54
Roasted Poblano and White Bean Chili, vegan mayo tasting, Baked Pasta e Fagiole
26:54
Pork Chops with Sweet Potatoes; South Carolina Barbecue Hash; a visit to South Carolina
26:54
Cream Cheese Kringle, Fried Cheese Curds with Ranch Dressing; Story of Kringle in America
26:54
Cider-Braised Turkey, Grilled Sweet Potatoes with Maple Chile Crisp; visit to Minneapolis
26:54
Smoked Prime Rib, Torn Potato Salad with Toasted Garlic and Herb Dressing; Grill Gloves