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Cook's Country
Duck and Dessert with Flair
Season 17
Episode 1712
Julia Collin-Davison makes Bridget Lancaster Duck Breasts with Port Wine-Fig Sauce. Toni Tipton-Martin tells the story of the Tatin sisters and the history of their namesake dish, and Bridget makes Julia Tarte Tatin.
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Portuguese Pastéis de Nata; our favorite canned diced tomatoes
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Pomegranate-Glazed Lamb Chops, Asparagus Salad with Radishes; all about Radishes
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Ahi-Chile Tostadas, Skillet Corn with Mexican Chorizo; all about lard and shortening
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Sausage Lasagna, Spaghetti with Garlic and Olive Oil; Canned Diced Tomatoes tasting
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Pork Chops with Sweet Potatoes; South Carolina Barbecue Hash; a visit to South Carolina
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25:29
Test cook Christie Morrison and host Bridget Lancaster make Double-Crust Chicken Pot Pie.