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Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:35
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Cook's Country

Mexican for Dinner and Dessert

Season 19 Episode 1902

Host Julia Collin Davison makes Tacos Árabes (Pueblan Pork Tacos with Chipotle and Yogurt Sauces) for host Bridget Lancaster. Equipment expert Hannah Crowley shares the test kitchen's favorite ice cream scoops. And Bridget makes Julia Mini Chocoflanes.

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Hearty Weeknight Comforts
26:54
Roasted Poblano and White Bean Chili, vegan mayo tasting, Baked Pasta e Fagiole
Pork Any Way You Like
26:54
Pork Chops with Sweet Potatoes; South Carolina Barbecue Hash; a visit to South Carolina
From the Dairyland
26:54
Cream Cheese Kringle, Fried Cheese Curds with Ranch Dressing; Story of Kringle in America
Duck and Dessert with Flair
26:54
Duck Breasts with Port Wine-Fig Sauce, Apple Tarte Tatin; Tarte Tatin’s origin story
From the Indigenous Pantry
26:54
Cider-Braised Turkey, Grilled Sweet Potatoes with Maple Chile Crisp; visit to Minneapolis
A Bold Brunch
26:54
Brunch Burgers, Browned Butter Chocolate Chunk Muffins; review of cooking sprays
Unexpected Beef and Potatoes
26:54
Smoked Prime Rib, Torn Potato Salad with Toasted Garlic and Herb Dressing; Grill Gloves
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