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Cook's Country

Mexican for Dinner and Dessert

Season 19 Episode 1902

Host Julia Collin Davison makes Tacos Árabes (Pueblan Pork Tacos with Chipotle and Yogurt Sauces) for host Bridget Lancaster. Equipment expert Hannah Crowley shares the test kitchen's favorite ice cream scoops. And Bridget makes Julia Mini Chocoflanes.

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10/30/2026
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Roast Chicken with Schug, sweet potatoes, Fall Panzanella
Cozy Baking
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Dollywood-Style Cinnamon Bread, mixing bowls, Pumpkin Cream Cheese Blondies
Surprising Sheet-Pan Suppers
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Crispy-Creamy Sheet-Pan Macaroni and Cheese, glass containers, Alabama Fire Crackers, Maque Choux
L.A. Sandwiches
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A visit to Los Angeles, Little Fish--inspired Fried Fish Sandwiches, L.A.--Style Chili Cheeseburgers
Hearty Weeknight Comforts
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Roasted Poblano and White Bean Chili, vegan mayo tasting, Baked Pasta e Fagiole
Pork Any Way You Like
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Pork Chops with Sweet Potatoes; South Carolina Barbecue Hash; a visit to South Carolina
From the Dairyland
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Cream Cheese Kringle, Fried Cheese Curds with Ranch Dressing; Story of Kringle in America
Duck and Dessert with Flair
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Duck Breasts with Port Wine-Fig Sauce, Apple Tarte Tatin; Tarte Tatin’s origin story
From the Indigenous Pantry
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Cider-Braised Turkey, Grilled Sweet Potatoes with Maple Chile Crisp; visit to Minneapolis
A Bold Brunch
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Brunch Burgers, Browned Butter Chocolate Chunk Muffins; review of cooking sprays
Unexpected Beef and Potatoes
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Smoked Prime Rib, Torn Potato Salad with Toasted Garlic and Herb Dressing; Grill Gloves
Pork Roast and Orange Cake
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Roast Pork Loin with 40 Cloves of Garlic, Orange Upside-Down Cake; hand mixer reviews.
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