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Cook's Country
From the Dairyland
Season 17
Episode 1713
Bridget Lancaster and Julia Collin Davison bake a Wisconsin favorite, Cream Cheese Kringle, and Toni Tipton-Martin shares the story of how Kringle made it to Wisconsin from Denmark. Bryan Roof visits Milwaukee and makes Bridget a state-wide favorite, Fried Cheese Curds with Ranch Dressing.
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26:56
Kalbi (Korean Grilled Flanken-Style Short Ribs); Shredded Carrot & Serrano Salad; peelers

26:56
Blueberry Cream Pie, Sweet Tea-Brined Fried Chicken; Travel Utensil Sets

26:56
Ahi-Chile Tostadas, Skillet Corn with Mexican Chorizo; all about lard and shortening

26:56
Sausage Lasagna, Spaghetti with Garlic and Olive Oil; Canned Diced Tomatoes tasting

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26:25
Pork Chops with Sweet Potatoes; South Carolina Barbecue Hash; a visit to South Carolina

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26:25
Clams with Chorizo, Gambas Al Ajillo; A visit to Boise, Idaho; Worcestershire Sauce

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26:25
Philadelphia Pork Sandwiches, Philly Tomato Pie; a visit to Philadelphia

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26:25
Carrot Snack Cake, Oatmeal Creme Pies; review of water bottles

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26:25
Okinawan Taco Rice, Pepperoni French Bread Pizza; all about Herb and Spice Blends

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26:25
Fried Catfish with Comeback Sauce, Extra-Cheesy Grits; review of Serrated Bread Knives