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Cook's Country
Hearty Weeknight Comforts
Season 19
Episode 1901
A new season of Cook's Country kicks off with hearty weeknight comfort meals. Test cook Kelly Song makes Roasted Poblano and White Bean Chili for host Julia Collin Davison. Tasting expert Jack Bishop challenges Julia to a tasting of vegan mayo. And test cook Lidey Heuck makes a Baked Pasta e Fagiole for host Bridget Lancaster.
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Crispy-Creamy Sheet-Pan Macaroni and Cheese, glass containers, Alabama Fire Crackers, Maque Choux
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A visit to Los Angeles, Little Fish--inspired Fried Fish Sandwiches, L.A.--Style Chili Cheeseburgers
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Pork Chops with Sweet Potatoes; South Carolina Barbecue Hash; a visit to South Carolina
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Cream Cheese Kringle, Fried Cheese Curds with Ranch Dressing; Story of Kringle in America
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Duck Breasts with Port Wine-Fig Sauce, Apple Tarte Tatin; Tarte Tatin’s origin story
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Cider-Braised Turkey, Grilled Sweet Potatoes with Maple Chile Crisp; visit to Minneapolis
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Smoked Prime Rib, Torn Potato Salad with Toasted Garlic and Herb Dressing; Grill Gloves