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Ellie's Real Good Food
Herbivore VS Carnivore
Season 1
Episode 110
He’s a meat eater. She’s a vegetarian. Their kitchen has become a battleground. Can this marriage be saved? It’s Ellie to the rescue with flexible recipes that will bring them together. Recipes include Warm Spinach Salad w Grilled Sirloin, Panzanella with White Beans with Chicken Sausage, Forbidden Rice Bowl, and Grilled Veggies & Lamb Kabobs served with 3-Ingredient Recipe: Tahini Sauce.
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26:46
Ellie turns a vacation of unhealthy eating into an opportunity for healthy new recipes.
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26:46
Ellie prepares an ensemble of make-ahead party dishes for both guests and host to enjoy.
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26:46
Ellie shows how to work through the challenges of cooking in a small kitchen space.
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26:46
Ellie helps a couple with conflicting schedules find time for healthy weeknight dinners.
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26:46
Ellie shows us how to make healthy sweets and baked goods without sacrificing flavor.
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26:46
Ellie discusses celiac with a guest and demystifies the facts behind gluten-free diets.
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26:46
Ellie shares tasty alternatives to junk food and fast-food lunches in the office.
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26:46
Ellie helps a busy mom prepare quick and healthy breakfast recipes for the family.
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26:46
Ellie helps us cut down on cheese use and instead utilize its healthy, flavorful assets.
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26:46
Ellie dispels misinformation about carbs and shares healthy recipes for families.
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26:46
Ellie visits the Chocolate Expo and shows how to include healthy chocolate into recipes.
26:46
Ellie reins in takeout with three make-ahead recipes to stock the fridge with tasty meals.