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Ellie's Real Good Food
It's My Party
Season 1
Episode 112
Ellie prepares an ensemble of make-ahead dishes so that both party-giver and partygoers can equally enjoy the festivities. All these dishes can be cooked and frozen ahead of time and then simply reheated at party time. Go ahead: enjoy your own party! Recipes include Asian Shrimp Cakes, Chicken Phyllo Pies, Chipotle Black Bean Dip and 3-Ingredient Recipe: Avocado-Wasabi Sauce.
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26:46
Ellie turns a vacation of unhealthy eating into an opportunity for healthy new recipes.
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26:46
Ellie shows how to work through the challenges of cooking in a small kitchen space.
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26:46
Ellie shows a couple how to find the balance between meat and vegetarian dishes.
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26:46
Ellie helps a couple with conflicting schedules find time for healthy weeknight dinners.
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26:46
Ellie shows us how to make healthy sweets and baked goods without sacrificing flavor.
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26:46
Ellie discusses celiac with a guest and demystifies the facts behind gluten-free diets.
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26:46
Ellie shares tasty alternatives to junk food and fast-food lunches in the office.
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26:46
Ellie helps a busy mom prepare quick and healthy breakfast recipes for the family.
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26:46
Ellie helps us cut down on cheese use and instead utilize its healthy, flavorful assets.
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26:46
Ellie dispels misinformation about carbs and shares healthy recipes for families.
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26:46
Ellie visits the Chocolate Expo and shows how to include healthy chocolate into recipes.
26:46
Ellie reins in takeout with three make-ahead recipes to stock the fridge with tasty meals.