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George Hirsch Lifestyle
From Our Soil
Season 1
Episode 106
In this episode, George samples a restaurant's five-star dishes featuring ingredients from its organic gardens.He stops at a local farmers' market where East End farmers and food producers provide sustainable fresh ingredients. George prepares savory vegetable dishes, including field greens and tomato, vinaigrette eggplant and squash gratin, and zabaglione with chocolate cake and berries.
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26:46
George prepares potato-crusted chicken, farmer's vegetable gratin and sweet potato pie.
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26:46
George prepares a hardy cauliflower steak topped with micro greens.
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26:46
George prepares perfect scrambled eggs, French toast, and mini egg custard pies.
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26:46
George prepares a prized picnic menu with wine friendly hors d'oeuvres and sweets.
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26:46
George cooks up Waldorf salad, oysters Rockefeller and chocolate dipped fruits and cake.
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26:46
George visits North Fork Brewing, then in the kitchen, he cooks IPA leek & onion soup.
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26:46
George prepares an updated well-seasoned creamy horseradish potato salad and kielbasa.