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George Hirsch Lifestyle
Organic Beginnings
Season 2
Episode 208
George visits a multigenerational, certified organic farm and kitchen with roots in Asian vegetables, now producing hundreds of varieties of specialty produce. George prepares good-for-you, highly flavorful shaved beet salad with orange ginger dressing, plus farmer’s vegetable lo mein and sweet potato bread pudding.
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26:46
George prepares a hardy cauliflower steak topped with micro greens.
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26:46
George prepares sustainable seafood dishes from the sea, including sea scallops,
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26:46
George prepares wood-fired corn chowder, roasted veggie pizza and an inspiring corn bar.
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26:46
George prepares perfect scrambled eggs, French toast, and mini egg custard pies.
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26:46
George prepares perfect roast chicken with cherry sauce and peach pie.
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26:46
George prepares a prized picnic menu with wine friendly hors d'oeuvres and sweets.
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26:46
George cooks up Waldorf salad, oysters Rockefeller and chocolate dipped fruits and cake.
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26:46
George prepares dishes including asparagus coconut milk soup and asparagus duck pasta.
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26:46
George visits North Fork Brewing, then in the kitchen, he cooks IPA leek & onion soup.
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26:46
George prepares an updated well-seasoned creamy horseradish potato salad and kielbasa.
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26:46
George prepares several tasty and quick dishes plucked from the pantry.