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George Hirsch Lifestyle
From Our Soil
Season 1
Episode 106
In this episode, George samples a restaurant's five-star dishes featuring ingredients from its organic gardens.He stops at a local farmers' market where East End farmers and food producers provide sustainable fresh ingredients. George prepares savory vegetable dishes, including field greens and tomato, vinaigrette eggplant and squash gratin, and zabaglione with chocolate cake and berries.
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26:46
George prepares several tasty and quick dishes plucked from the pantry.
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26:46
George visits the local Italian market to see made-from-scratch sausage preparation.
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26:46
George shares tips on clams, then prepares steamers in white wine.
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26:46
George cooks a regal brunch then he visits a historic inn for inspiration.
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26:46
George creates anl Italian menu and finds inspiration for creating art in his kitchen.
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26:46
George plans the perfect cookout and shares tips on making smoked salmon.
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26:48
George prepeares farm-inspired dishes.
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26:48
George shares his expert tips while preparing seafood chowder.
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26:48
George prepares a selection of simple comfort recipes, including chicken and waffles.
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26:48
George makes garlic scape pesto and puts a new spin on cooking fondue.
26:48
In the premiere episode, George prepares family-inspired comfort foods.