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George Hirsch Lifestyle
An Egg-cellent Selection
Season 2
Episode 209
George visits a family-run sustainable farm, where eight hands grow food and raise livestock the way nature intended. Making egg dishes for any time of day, George prepares perfect scrambled eggs, double cut French toast, and mini egg custard pies. Then chefs George and Alex have an inspiring breakfast chat and chew on the farm.
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26:46
George prepares potato-crusted chicken, farmer's vegetable gratin and sweet potato pie.
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26:46
George prepares a hardy cauliflower steak topped with micro greens.
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26:46
George prepares a prized picnic menu with wine friendly hors d'oeuvres and sweets.
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26:46
George cooks up Waldorf salad, oysters Rockefeller and chocolate dipped fruits and cake.
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26:46
George visits North Fork Brewing, then in the kitchen, he cooks IPA leek & onion soup.
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26:46
George prepares an updated well-seasoned creamy horseradish potato salad and kielbasa.
