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Southern California finalist Foo Nguyen describes his winning dish, Southwestern Char Siu BBQ Ribs with Mexican Elote Corn and Pickled Cucumbers.
Southern California finalist Silvia Martinez describes her winning dish, Green Pozole.
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The competition returns to Nashville as eight home cooks compete to win "The Great American Recipe"!
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The home cooks are back for week two, preparing dishes that show support and celebration.
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The home cooks prepare freshly made bread dishes and fruity treats for the annual bake sale.
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The home cooks step outside their comfort zones in two rounds of cooking.
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In week five, the home cooks have to make a dish from a family tradition and an heirloom recipe.
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It's the finale and two rounds of cooking remain before one of the finalists gets named the winner.
