Masterclass: Part 2

Mary and Paul take us through some of the signature, technical and showstopper challenges which they set the bakers in Dessert and Pie weeks. Mary and Paul share all their tips and tricks to ensure the perfect results at home. Mary shares her family recipe for her Tipsy Trifle, Floating Islands and Wobbly Apricot Tart, whilst Paul takes us through his Custard Tarts and Spanakopita.