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Fancy a Savarin with Chantilly Cream?
2:21
Fancy a Savarin with Chantilly Cream?
Paul has set the bar high, testing the bakers’ patisserie prowess.
Learn How to Twist Jumble Biscuits
2:11
Learn How to Twist Jumble Biscuits
Get your doublet and hose ready for a right Tudor knees-up.
What is a Marjolaine?
2:22
What is a Marjolaine?
Learn about this nutty French dessert and what it should look and taste like.
Botanical Taste with Fougasse
2:13
Botanical Taste with Fougasse
Hidden under the gingham cloth is a leafy technical challenge set by Mr. Hollywood.
How to Make a Great Bakewell Tart
2:00
How to Make a Great Bakewell Tart
During Pastry Week, the bakers are challenged to make this classic British dessert.
How to Make Lacey Pancakes
2:41
How to Make Lacey Pancakes
Learn how to make these delicate treats historically eaten by the wealthy in 1615.
What is a Dampfnudel?
2:10
What is a Dampfnudel?
Paul and Mary explain more about this German specialty.
What is a Jaffa Cake?
0:43
What is a Jaffa Cake?
What makes this "classic British cake" so delightful?
Meet the Bakers: Selasi
0:22
Meet the Bakers: Selasi
Originally from Ghana, Selasi moved to the UK with his family 15 years ago.
Meet the Bakers: Tom
0:27
Meet the Bakers: Tom
Tom works as a project engagement manager for The Royal Society of Arts.
Meet the Bakers: Val
0:37
Meet the Bakers: Val
A former primary school head teacher, Val lives with husband Ian near Yeovil.
Meet the Bakers: Nadiya
0:53
Meet the Bakers: Nadiya
Nadiya's love affair with baking began in her home economics class.
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