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2:21
Paul has set the bar high, testing the bakers’ patisserie prowess.
2:11
Get your doublet and hose ready for a right Tudor knees-up.
2:22
Learn about this nutty French dessert and what it should look and taste like.
2:13
Hidden under the gingham cloth is a leafy technical challenge set by Mr. Hollywood.
2:00
During Pastry Week, the bakers are challenged to make this classic British dessert.
2:41
Learn how to make these delicate treats historically eaten by the wealthy in 1615.
2:10
Paul and Mary explain more about this German specialty.
0:43
What makes this "classic British cake" so delightful?
0:22
Originally from Ghana, Selasi moved to the UK with his family 15 years ago.
0:27
Tom works as a project engagement manager for The Royal Society of Arts.
0:37
A former primary school head teacher, Val lives with husband Ian near Yeovil.
0:53
Nadiya's love affair with baking began in her home economics class.
