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1:56
The bakers tackle Paul’s recipe for Rum Babas, a hybrid of cake and enriched dough.
0:28
James is a medical student and loves the relationship between baking and science.
1:39
For the final technical challenge, the bakers are asked to make 25 fondant fancies.
2:00
During Pastry Week, the bakers are challenged to make this classic British dessert.
0:50
It's Bread Week and Paul is testing the bakers on the classic French baguette.
1:00
Korovai is a traditional Ukrainian wedding bread that is lavishly decorated.
1:52
The bakers tackle Paul’s recipe for a plaited loaf, having an even, golden bake.
