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Mary Berry's chocolate soufflé recipe presents one of the most difficult challenges ever.
0:34
Mary tests the bakers with mokatines, a delicate French classic.
0:38
Learn the secret behind flauones - a cheese filled pastry made in Cyprus.
0:45
Get to know Ali. His favorite thing to bake is his white chocolate crème brulee tart.
0:35
Kimberley is a psychologist and a self-described herself "flavor magpie."
0:43
Howard is a former graphic designer who expresses creativity by painting and baking.
0:42
Lucy is a horticulturist and passionate about using local and seasonal ingredients.
0:43
Mark is a carpenter who is good at sculpting wood as he is at sugar flowers.
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Rob is a space satellite designer who applies his engineering background to his baking.
1:03
Dough slapping, window panes, and stretching - there's more than one way to knead dough.
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Layers of sponge, custard, jam - the combinations are endless, but the design is critical.
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Get to know Enwezor, who is competing to be named best baker in the U.K.
