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How She Rolls
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Meet Carrie Morey -- an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.
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24:31
The Morey family puts together an annual outdoor feast on the barrier islands.
24:31
Carrie takes an RV road trip with chef Nathalie Dupree.
24:31
Carries creates recipes for her cookbook, which is difficult because she never uses them!
24:32
Carrie shows off her Charleston roots making shrimp and grits on the water with her dad.
24:31
A staff of accomplished bakers competes to make the best pie.
24:28
As Carrie and team are set to launch a rebrand, the coronavirus overtakes America.
24:29
Carrie builds and opens a new location amidst her daughter's birthday.
24:31
Carrie Morey runs a growing business based on her mother’s biscuit recipe.