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Indie Alaska
Alaskan-Italian Minestrone | Indie Alaska
Season 5
Episode 13
Stefanie Cromarty describes herself as a typical East Coast girl. Her Alaska Native grandmother and Italian American grandfather raised a close family that connects over a love of cooking. Growing up in Washington DC, Cromarty felt completely removed from her Alaska Native heritage. A series of life changes prompted her to pack up her life and move her family to Alaska.
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4:29
Moose Mamas is a nonprofit committed to rescuing, raising, and releasing orphaned moose.
4:46
Jody Mason has been a halibut fishing guide out of Whittier, Alaska for over 20 years.
4:35
Alaskan Blooms is a family-run cannabis business in Fairbanks, Alaska.
5:27
Sheila Ezelle absolutely loves making custom kuspuks (Qaspeqs) and parkys for clients.
4:28
Wild Scoops ice cream has become a local phenomenon with uniquely Alaskan ingredients.
4:54
Bearded men and women from around the nation come to AK every year for this beard contest.
3:49
Over the years, Luke Bredar has been creating videos of professional skiers across Alaska.
3:43
Al's shrimp photos were first featured on Indie Alaska in 2016, so where is he now?
6:44
The Meyers Farm in Bethel now provides organic produce to residents in Alaska's YK Delta.
2:26
Josh Qagmuk Ahsoak is honoring Alaska native material like fur and baleen with his jewelry
5:20
What do you do when there's nowhere to fly? You make the Alaskan wilderness your stage.
3:04
Meet the six women who have a unique passion for the Giant Cabbage Weigh-off at the fair.