Up Next
Back to Show
It's Okay to Be Smart
The Cheerios Effect
Season 5
Episode 37
Ever notice how cereal clumps up in your bowl, or how cereal sticks to the edges of the bowl? Bubbles in beverages do the same thing.You've probably seen this surface tension and buoyancy at work, but did you know there's some mind-blowing science behind it? What we learn in our cereal bowl even connects to the lives of tiny insects that walk on water.
Support Provided By
14:52
How thousands of tiny brains, obeying simple rules, solve problems no individual can understand.
19:50
Joe visits a flavor lab to uncover how our senses shape our taste.
22:36
How did the mass extinction of the dinosaurs play out, moment by moment?
12:37
Think traits like eye color or tongue-rolling are simple genetics? Think again.
11:08
Why is the Martian sky red by day… but blue at sunset?
14:51
Seedless fruits are delicious, convenient… and completely unnatural.
21:13
What does randomness really mean? And why your digital life depend on it?
16:20
Why do we have different blood types? And why do we have blood at all?
16:18
How did dinosaurs become birds—and what good is half a wing?
16:00
Just how big would a telescope need to be to actually see an alien world in detail?