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Jacques Pépin Heart & Soul
Wonders Of The Sea
Season 1
Episode 125
Arriving in New York with a repertoire of French recipes and techniques, Jacques joined the team at Howard Johnson to learn about American food. Today, he shares his expansive knowledge of that cookery, combining it with his traditional French training.
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26:47
Jacques takes a stroll down memory lane as he prepares dishes enjoyed with Julia Child.
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26:47
Jacques’ summer itinerary includes fishing and cooking the wonderful bounty from the sea.
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26:47
Jacques espouses on the virtues of offal and prepares a menu of variety meats.
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27:21
Jacques brings together culinary treasures from exotic cuisines around the world.
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27:21
Jacques’ granddaughter Shorey stops by to help make dessert.
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26:51
Jacques’ cooking career includes time cooking for the French President.
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27:21
Annual trips to Mexico and visits with Rick Bayless are the inspiration for this episode.
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27:21
Jacques Pépin shares a seasonal menu for Autumn.
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27:21
Shorey arrives for a tutorial from her grandfather on how to make Crepes.
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27:21
Jacques and Claudine recreate his mother’s restaurant recipes from Le Pelican, in France.
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27:21
Jacques raises a glass – and a fork! – to his beloved friend Julia Child.
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26:47
Jacques’ daughter Claudine joins him at the stove to cook his mother's classic recipes.