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26:49
Jacques dedicates the dishes from this episode to his wife Gloria.
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26:47
Jacques takes a stroll down memory lane as he prepares dishes enjoyed with Julia Child.
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26:47
Jacques’ summer itinerary includes fishing and cooking the wonderful bounty from the sea.
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26:47
Jacques espouses on the virtues of offal and prepares a menu of variety meats.
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27:21
Jacques brings together culinary treasures from exotic cuisines around the world.
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27:21
Jacques’ granddaughter Shorey stops by to help make dessert.
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26:51
Jacques’ cooking career includes time cooking for the French President.
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27:21
Annual trips to Mexico and visits with Rick Bayless are the inspiration for this episode.
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27:21
Jacques Pépin shares a seasonal menu for Autumn.
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27:21
Shorey arrives for a tutorial from her grandfather on how to make Crepes.
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27:21
Jacques and Claudine recreate his mother’s restaurant recipes from Le Pelican, in France.
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27:21
Jacques raises a glass – and a fork! – to his beloved friend Julia Child.