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24:54
Chef Rick Bayless cooks some Mexican soul food, a black bean tortilla casserole.
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24:54
Pastry chef Jacques Torres gives a presentation on chocolate.
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24:54
Chef Jimmy Sneed makes his famous dish, soft-shell crabs with fresh pasta.
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24:54
Chef Monique Barbeau makes Eggplant Falafel that is inspired from a trip to Israel.
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24:54
Chef Madhur Jaffrey makes eggplant inspired by Indian flavors.
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24:54
Chef Jasper White makes a hearty new England fish chow-da.
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24:53
Chef Alfred Portale prepares a Muscovy duck breast with Chinese spices.
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24:54
Chef Jody Adams makes a rustic bread carried by sheep herders in Sardinia.
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24:54
Chef Mark Militello talks about Florida cuisine while sharing a recipe for pork tenderloin