Stream In Julia's Kitchen With Master Chefs Seasons & Full Episodes | PBS SoCal

Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper

Food

Passport

All episodes with PBS Passport

Food

Passport

All episodes with PBS Passport

Julia Child takes an in-depth look at contemporary American cooking with the top chefs in the world. Inviting the master chefs (literally!) into her kitchen, Julia cooks with the pros, detailing their techniques and dishes in these classic episodes.

Watch this show and many more anytime, anywhere on the free PBS App.

Stream to your TV

Support Provided By

Pizza Margherita with Roberto Donna

Pizza Margherita with Roberto Donna

Unlock with PBS Passport

Pizza Margherita with Roberto Donna

Chef Roberto Donna makes the Italian classic, pizza margherita.

Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed

Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed

Unlock with PBS Passport

Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed

Chef Jimmy Sneed makes his famous dish, soft-shell crabs with fresh pasta.

Eggplant Falafel with Tahini Dressing with Monique Barbeau

Eggplant Falafel with Tahini Dressing with Monique Barbeau

Unlock with PBS Passport

Eggplant Falafel with Tahini Dressing with Monique Barbeau

Chef Monique Barbeau makes Eggplant Falafel that is inspired from a trip to Israel.

Minty Sweet and Sour Eggplant with Madhur Jaffrey

Minty Sweet and Sour Eggplant with Madhur Jaffrey

Unlock with PBS Passport

Minty Sweet and Sour Eggplant with Madhur Jaffrey

Chef Madhur Jaffrey makes eggplant inspired by Indian flavors.

New England Fish Chowder with Jasper White

New England Fish Chowder with Jasper White

Unlock with PBS Passport

New England Fish Chowder with Jasper White

Chef Jasper White makes a hearty new England fish chow-da.

Muscovy Duck Breast with Chinese Spices with Alfred Portale

Muscovy Duck Breast with Chinese Spices with Alfred Portale

Unlock with PBS Passport

Muscovy Duck Breast with Chinese Spices with Alfred Portale

Chef Alfred Portale prepares a Muscovy duck breast with Chinese spices.

Sweet Corn Fritters with Jasper White

Sweet Corn Fritters with Jasper White

Unlock with PBS Passport

Sweet Corn Fritters with Jasper White

Chef Jasper White prepares a Southern favorite.

Carta Musica with Jody Adams

Carta Musica with Jody Adams

Unlock with PBS Passport

Carta Musica with Jody Adams

Chef Jody Adams makes a rustic bread carried by sheep herders in Sardinia.

Grilled Pork Tenderloin with Mark Militello

Grilled Pork Tenderloin with Mark Militello

Unlock with PBS Passport

Grilled Pork Tenderloin with Mark Militello

Chef Mark Militello talks about Florida cuisine while sharing a recipe for pork tenderloin

Harvest Apple Pie with Jim Dodge

Harvest Apple Pie with Jim Dodge

Unlock with PBS Passport

Harvest Apple Pie with Jim Dodge

Chef Jim Dodge makes an old fashioned, American apple pie.

Chocolate Buttermilk Fudge Cake with Jim Dodge

Chocolate Buttermilk Fudge Cake with Jim Dodge

Unlock with PBS Passport

Chocolate Buttermilk Fudge Cake with Jim Dodge

Baker Jim Dodge makes a decadent chocolate buttermilk fudge cake.

Molasses-Glazed Duck Salad with Dean Fearing

Molasses-Glazed Duck Salad with Dean Fearing

Unlock with PBS Passport

Molasses-Glazed Duck Salad with Dean Fearing

Chef Dean Fearing prepares a mollasses-glazed duck salad.

Show more