Stream In Julia's Kitchen With Master Chefs Seasons & Full Episodes | PBS SoCal

Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper

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Food

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All episodes with PBS Passport

Julia Child takes an in-depth look at contemporary American cooking with the top chefs in the world. Inviting the master chefs (literally!) into her kitchen, Julia cooks with the pros, detailing their techniques and dishes in these classic episodes.

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Eggplant Falafel with Tahini Dressing with Monique Barbeau

Eggplant Falafel with Tahini Dressing with Monique Barbeau

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Eggplant Falafel with Tahini Dressing with Monique Barbeau

Chef Monique Barbeau makes Eggplant Falafel that is inspired from a trip to Israel.

Muscovy Duck Breast with Chinese Spices with Alfred Portale

Muscovy Duck Breast with Chinese Spices with Alfred Portale

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Muscovy Duck Breast with Chinese Spices with Alfred Portale

Chef Alfred Portale prepares a Muscovy duck breast with Chinese spices.

Harvest Apple Pie with Jim Dodge

Harvest Apple Pie with Jim Dodge

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Harvest Apple Pie with Jim Dodge

Chef Jim Dodge makes an old fashioned, American apple pie.

Chocolate Buttermilk Fudge Cake with Jim Dodge

Chocolate Buttermilk Fudge Cake with Jim Dodge

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Chocolate Buttermilk Fudge Cake with Jim Dodge

Baker Jim Dodge makes a decadent chocolate buttermilk fudge cake.

Pizza Margherita with Roberto Donna

Pizza Margherita with Roberto Donna

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Pizza Margherita with Roberto Donna

Chef Roberto Donna makes the Italian classic, pizza margherita.

Grilled Pork Tenderloin with Mark Militello

Grilled Pork Tenderloin with Mark Militello

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Grilled Pork Tenderloin with Mark Militello

Chef Mark Militello talks about Florida cuisine while sharing a recipe for pork tenderloin

Carta Musica with Jody Adams

Carta Musica with Jody Adams

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Carta Musica with Jody Adams

Chef Jody Adams makes a rustic bread carried by sheep herders in Sardinia.

Molasses-Glazed Duck Salad with Dean Fearing

Molasses-Glazed Duck Salad with Dean Fearing

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Molasses-Glazed Duck Salad with Dean Fearing

Chef Dean Fearing prepares a mollasses-glazed duck salad.

Chilled Green Pea Soup with Daniel Boulud

Chilled Green Pea Soup with Daniel Boulud

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Chilled Green Pea Soup with Daniel Boulud

Chefs Daniel Boulud and Gordon Hamersley prepare dishes perfect for summer.

Minty Sweet and Sour Eggplant with Madhur Jaffrey

Minty Sweet and Sour Eggplant with Madhur Jaffrey

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Minty Sweet and Sour Eggplant with Madhur Jaffrey

Chef Madhur Jaffrey makes eggplant inspired by Indian flavors.

Dirty Steak with Hot Fanny Sauce with Killeen and Germon

Dirty Steak with Hot Fanny Sauce with Killeen and Germon

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Dirty Steak with Hot Fanny Sauce with Killeen and Germon

Chefs Johanne Killeen and George Germon prepare dirty steak with their special hot fanny.

Braised Stuff Breast of Veal with Jody Adams

Braised Stuff Breast of Veal with Jody Adams

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Braised Stuff Breast of Veal with Jody Adams

Chef Jody Adams shows off her skills when she makes a braised stuff breast of veal.

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